Catering on a small craft with limited equipment and resources can be difficult. Piplers have gathered some of the few books written specifically on the subject.
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Author: JUNE RAPER Format: PAPERBACK. Our Code: BK0255 A selection of over 150 tried and tested recipes, indexed by wind strength for all conditions.
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Author: LIN AND LARRY PARDEY Format: HARDBACK Our Code: BK0415 The Care & Feeding of the Sailing Crew by Lin & Larry Pardey
A lifetime’s experience has gone into this book, which is a...» more
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Author: JOHN C PAYNE Format: HARDBACK Our Code: BK1130 Over 350 recipes from around the world. There are many topics of interest to blue water cruisers, such as world-wide provisioning, galley equipm...» more
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Author: Janet Buckingham Format: Spiral bound Our Code: BK1432 Jupiter Moon Cookbook by Janet Buckingham
All you need to know to create delicious imaginative, uncomplicated meals aboard your boat....» more
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Author: Don Jacobson & John Roberts Format: Paperback Our Code: BK2067 The One Pan Galley Gourmet by Don Jacobson & John Roberts
The one time galley has it all: one-pan simplicity; delicious re...» more
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Forget the usual fat laden image of frying - this superb collection of modern and healthy recipies uses the minimum of oils and fats and includes dry-frying, steaming, braising and stir frying. You ca...» more
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